FAO: Højere priser på landbrugsvarer er kommet for at blive

Forfatter billede

OECD-FAO Agricultural Outlook 2011-2020 published

Ifølge en ny rapport fra FNs Fødevare- og Landbrugsorganisation (FAO) vil højere og mere ustabile priser på fødevarer være et faktum – også i fremtiden. Også selv om en god høst eventuelt vil kunne få priserne til at falde noget i forhold til det ekstremt høje prisniveau tidligere på året.

ROME, 17 June, 2011: The Outlook states that over the coming decade real prices for cereals (kornprodukter) could average as much as 20 percent higher and those for meats as much as 30 percent higher, compared to 2001-10. These projections are well below the peak price levels experienced in 2007-08 and again this year.

Higher prices for commodities are being passed through the food chain, leading to rising consumer price inflation in most countries. This raises concerns for economic stability and food security in some developing countries, with poor consumers most at risk of malnutrition, the report says.

“While higher prices are generally good news for farmers, the impact on the poor in developing countries who spend a high proportion of their income on food can be devastating,” said OECD Secretary-General Angel Gurría.

“That is why we are calling on governments to improve information and transparency of both physical and financial markets, encourage investments that increase productivity in developing countries, remove production and trade distorting policies and assist the vulnerable to better manage risk and uncertainty.”

FAO Director-General Jacques Diouf said:

“In the current market context, price volatility could remain a feature of agricultural markets, and coherent policies are required to both reduce volatility and limit its negative impacts”, noting that “the key solution to the problem will be boosting investment in agriculture and reinforcing rural development in developing countries, where 98 percent of the hungry people live today and where population is expected to increase by 47 percent over the next decades.”

http://www.fao.org/news/newsroom-home/en