FNs Fødevare- og Landbrugsorganisation (FAO) kan nu måle, hvor meget CO2 det er muligt at lagre i vidtstrakte græsarealer. Derfor vil FAO etablere et kreditsystem, så hyrder kan tjene penge på at genetablere græsgange og derigennem binde drivhusgassen.
ROME, 27. September 2011: The vast potential of grasslands to support sustainable livelihoods while trapping atmospheric carbon and helping slow down global warming is one step closer to being realized thanks to a new methodology developed by FAO in collaboration with the Chinese Academy of Agricultural Science, the Chinese Academy of Sciences and the World Agroforestry Centre.
Large swathes of the world’s grasslands are moderately to severely degraded (nedslidt/forringet) — restoring them to a healthy state could remove gigatonnes of carbon from the atmosphere and improve resilience (modstandskraft) to climate change.
So far, however, carbon crediting schemes that pay projects for reducing greenhouse gas (GHG) emissions and sequestering (fjerner) carbon have largely ignored agriculture, including grazing-based livlihood systems.
One key challenge has been finding reliable and affordable ways to measure how much carbon is being trapped in agricultural mitigation projects.
FAO’s new Methodology for Sustainable Grassland Management could help overcome this obstacle.
“We think we have cracked the problem and come up with a reliable way for herders who are investing in restoring grasslands to prove they are sequestering (fjerner) measurable amounts of carbon, and fund their activities by accessing mitigation finance (penge til at lindre/modvirke),” said Pierre Gerber, an FAO livestock policy specialist who works on the project.
Measurement is the challenge
The breakthrough of FAO’s new methodology is that it provides an affordable way to reliably estimate the amount of GHG emissions removed from the atmosphere through improved management of grasslands.
“Our approach allows not only for direct measurement of carbon sequestration through soil sampling but also computer modelling of sequestration based on soil types and activities undertaken,” explained Leslie Lipper, an FAO economist involved in the project.
“Being able to demonstrate reliable monitoring is a must for projects wishing to participate in carbon markets, and modelling reduces monitoring costs, making it possible for small-scale herders and livestock raisers to participate.”
The methodology is being applied to a pilot project in Qinghai Province, China, which will eventually be able to deliver significant carbon offsets for a period of 10 years. After that point, the restored grasslands will have stored as much carbon as it is possible for them to do, and incomes from carbon trading will wind down.
But the lands involved will have been brought back to full productivity and livestock systems will have shifted to a sustainable model capable of sustaining the livelihoods of herders for generations to come.
Carbon credits from restored grasslands
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