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AFRICA: Bullish about the agricultural future

LONDON, 23 July 2010 (IRIN): Suddenly, after 20 years of relative neglect, African agriculture is a hot topic, with a substantial growth in production and a new interest among major donors in funding the sector.

That is the message emerging from a series of seminars now taking place in London looking at the constraints and opportunities facing Africa’s farmers.

The figures being presented are impressive and – according to Steve Wiggins, who leads the agriculture programme at Britain’s Overseas Development Institute – confound (kommer bag på) the pessimists who assume the situation to be much worse than it is.

– I often hear it said that Africa is running out of food per head, he told the seminar, noting: – Now unless these statistics are complete and utter junk, that just simply is not true. The index shows 16, 17, 18 percent more food being produced per capita (indbygger) compared to the early 1980s.

In particular, he said, two regions – West Africa and North Africa – were surging ahead, although there were signs that production in East Africa too might now be beginning to accelerate.

– For those of us working on Africa people use Asia as a stick to beat us with, said Wiggins, adding:

– Well, as far as I can see, there are two bits of Africa there which have done every bit as well as Asia has done over the last quarter of a century.

Wiggins’s fellow speaker at the opening session was Ousman Badiane, the Africa director of the International Food Policy Research Institute (IFPRI) in Washington. He put his finger on the mid nineties as the point when Africa really turned a corner.

With no other overall change which could account for this recovery, Badiane attributed it to the structural adjustment programmes which so many countries had been persuaded to follow.

– I believe it was the result of those strong and messy reform programmes of the 1980s. I remember the pain of it, but it completely changed the environment for agriculture, stressed he.

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