I 2012 vil over halvdelen af de fisk, der indtages på verdensplan, stamme fra akvakultur. Det vil sige, vi spiser opdrættede fisk som aldrig før.
ROME, 9. November 2011: Aquaculture is the world’s fastest-growing source of animal protein and currently provides nearly half of all fish consumed globally, according to a report published by the UN food and agricultural agency, FAO.
The report “World Aquaculture 2010” found that global production of fish from aquaculture grew more than 60 per cent between 2000 and 2008, from 32,4 million tonnes to 52,5 million tonnes, FAO says Wednesday.
“With stagnating global capture fishery production and an increasing population, aquaculture is perceived as having the greatest potential to produce more fish in the future to meet the growing demand for safe and quality aquatic food”, the report said.
Poverty reduction
With its growth in volume and value, aquaculture has clearly helped reduce poverty and improve food security in many parts of the world.
But aquaculture has not grown evenly around the planet. Marked differences in production levels, species composition and farming systems exist within and between regions, and from one country to another.
The Asia-Pacific region dominates the sector – in 2008 it accounted for 89,1 per cent of global production, with China alone contributing 62,3 per cent.
Of the 15 leading aquaculture-producing countries, 11 are in the Asia-Pacific region.
A few countries lead the production of some major species, such as China with carps; China, Thailand, Viet Nam, Indonesia and India with shrimps and prawns (begge er rejearter); and Norway and Chile with salmon.
Intensive systems
In terms of farming systems, intensive systems are more prevalent in North America and in advanced aquaculture-producing countries in Europe and Latin America.
In the Asia-Pacific region, despite major technical developments, small-scale commercial producers remain the backbone of the sector.
Small-scale producers and small and medium entrepreneurs are also important players in Africa. Commercial and industrial-scale producers dominate in Latin America, but there is strong potential for the development of small-scale production.
While the demand for aquaculture products continues to increase, there is growing recognition of the need to address consumers’ concerns for quality and safe products and animal health and welfare, the report said.
Thus, issues such as food safety, traceability (sporing tilbage til producenten), certification and eco-labelling are assuming growing importance and considered as high priorities by many governments.
Aside from environmental sustainability, other major challenges faced by aquaculture include climate change and the global economic downturn, the report noted.
The sector should therefore prepare itself to face their potential impacts and make special efforts to further assist small-scale producers by organizing them into associations and through promotion of better management practices.
“Achieving the global aquaculture sector’s long-term goal of economic, social and environmental sustainability depends primarily on continued commitments by governments to provide and support a good governance framework for the sector”, the report added.
The full report, together with regional reviews presented at Global Aquaculture Conference held in Phuket, Thailand in 2010 can be found on the following dedicated website: http://www.fao.org/fishery/regional-aquaculture-reviews/aquaculture-reviews-home/en/
Kilde: www.fao.org
