Seminar & High-Level Panel: Transforming global food systems under climate change: Achieving zero emissions (København)

If we are to limit global temperatures to not more than 2°C warmer than pre-industrial levels, we need to transform the way we produce and consume food.

On 25 February 2020, key food systems and climate change stakeholders will come together to discuss solutions drawn from a report by a Panel of Experts to be released in early 2020. 

Join us to learn about opportunities for collaboration between industry and social movements, changing diets and reducing food loss and waste. 

To view the programme and for more information, please visit the event page. 

Please note that registration is required – if you wish to attend the event, please register now .

Confirmed speakers include:

Andrew Campbell, CEO, Australian Centre for International Agricultural Research (ACIAR)

Anne Lawaetz Arhnung, CEO, Danish Agriculture & Food Council

Ben Reynolds, Deputy Chief Executive, Sustain

Hege Skarrud, President, Spire

Henrik C. Wegener, Rector, University of Copenhagen

Ida Auken, Member of Parliament

Jais Valeur, CEO, Danish Crown

Katherine Richardson, Professor, University of Copenhagen

Katrine Krogh Andersen, Dean, University of Copenhagen

Mauricio Graber, CEO, Chr. Hansen

Selina Juul, Founder, Stop Wasting Food

Sithembile Ndema Mwamakamba, Senior Program Manager, Food, Agriculture and Natural Resources Policy Analysis Network (FANRPAN)

Sophie Healy-Thow, Lead Group Member, Scaling up Nutrition (SUN)

Tomas Anker Christensen, Denmark’s Climate Ambassador

Tony Siantonas, Director, World Business Council for Sustainable Development (WBCSD)