Verdens største miljøpengekasse (GEF) har sammen med FAO og FN iværksat et globalt projekt, der skal nedbringe den ulovlige tunfangst, begrænse utilsigtet bifangst og fremme bæredygtig fiskeri. Verdensnaturfonden og mange andre organisationer tager del i projektet.
ROME, 5 November 2013 (FAO): Global Environment Facility (GEF) chairman Naoko Ishii Tuesday approved a project coordinated by the UN Food and Agriculture Organization (FAO) to improve the health and sustainability of tuna fisheries worldwide by reducing illegal catch and supporting related marine ecosystems and species (arter).
The GEF, an international institution uniting 183 countries to address global environmental issues and support sustainable development, approved funding for the implementation phase of the multi-partner project coordinated by FAO.
The project aims to improve management of tuna fisheries on the high seas and conserve biodiversity of related marine ecosystems and species. It will reduce illegal catches of the far-ranging, highly-prized and globally consumed fish.
“Today’s decision sets the stage for action on a global scale that will address both an economic and environmental threat to one of the world’s most important commercial fish species,” Ishii said, noting:
“I am pleased that we are able to bring together both public and private partners in this project, which give us a fighting chance to work on a scale sufficient to reverse negative trends threatening the global tuna fishery and the ocean environment that sustains it.”
150 million dollar in co-financing
To date, 30 million US dollar in GEF grants has leveraged (udløst) more than 150 million dollar (825 mio. DKR) of co-financing in support of the project, which forms part of a broader multi-stakeholder initiative working to ensure that these precious resources of the High-seas are harvested in a sustainable way.
The global tuna project on fisheries management and biodiversity conservation – set to run from 2013 through 2018 – builds on and complements the work of the five tuna Regional Fisheries Management Organizations (t-RFMOs) and brings together a wide group of stakeholders to work on three key fronts:
1) Fostering more sustainable and efficient fisheries management and wider uptake of best fishing practices.
2) Reducing illegal, unreported and unregulated (IUU) fishing through strengthened monitoring, control and surveillance.
3) Reducing ecosystem impacts from fishing, including unintended and excessive “bycatch” (bifangster) of non-targeted marine life.
Stopping “the race to fish”
The project aims to catalyze actions across and between t-RFMOs and the partners and contribute in particular to recovering lost wealth associated with IUU fishing.
“High-seas fisheries support the food security and livelihoods of millions of people worldwide,” said Árni M. Mathiesen, FAO Assistant Director-General for Fisheries and Aquaculture, adding:
“Through collective action at all levels and broad cooperation that optimizes the use of scarce resources, this project – and the wider Common Oceans initiative – will help move the world away from ‘the race to fish’ and towards implementation of an ecosystem approach”.
“This is crucial to ensuring the future well-being and productivity of these vital marine ecosystems. Early successes will create incentives for donors and agencies to further invest in these types of catalytic projects.”
WWF-US is one of a number of key players that are partnering with FAO.
They include the five t-RFMOs, the Pacific Islands Forum Fisheries Agency (FFA), Parties of the Nauru Agreement (PNA), the Secretariat of the Pacific Community (SPC), the U.S. National Oceanic and Atmospheric Agency (NOAA), the Agreement on the Conservation of Albatrosses and Petrels (ACAP), BirdLife International, the International Seafood Sustainability Foundation (ISSF), and the Marine Stewardship Council (MSC).
The private tuna sector, including members of the fish harvesting and processing industries, is also a key partner, and fully supports the initiative.
Catalyzing improvements in tuna fisheries
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