Med millioner af hektar uopdyrket agerjord er det ikke noget problem, men lavere udbytte pr. hektar end i andre dele af verden, besværligt bureaukrati ved grænserne og andre miserer forhindrer kontinentet i at indtjene milliarder og undgå fremtidige fødevarekriser.
WASHINGTON, 24th October, 2012: A new World Bank report says that Africa’s farmers can potentially grow enough food to feed the continent and avert (afværge) future food crises if countries remove cross-border restrictions on the food trade within the region.
According to the Bank, the continent would also generate an extra 20 billion US dollar (omkring 110 milliarder DKR) in yearly earnings if African leaders can agree to dismantle (nedbryde) trade barriers that blunt more regional dynamism.
With as many as 19 million people living with the threat of hunger and malnutrition in West Africa’s Sahel region, the Bank report urges African leaders to improve trade so that food can move more freely between countries and from fertile areas to those where communities are suffering food shortages.
The World Bank expects demand for food in Africa to double by the year 2020 as people increasingly leave the countryside and move to the continent’s cities.
According to the new report – “Africa Can Help Feed Africa: Removing barriers to regional trade in food staples (grundnæringsmidler)” – rapid urbanization will challenge the ability of farmers to ship their cereals (kornprodukter) and other foods to consumers when the nearest trade market is just across a national border.
Easy to boost food trade
Countries south of the Sahara, for example, could significantly boost their food trade over the next several years to manage the deadly impact of worsening drought, rising food prices, rapid population growth, and volatile weather patterns.
With many African farmers effectively cut off from the high-yield seeds (højtydende såsæd), and the affordable fertilizers and pesticides needed to expand their crop production, the continent has turned to foreign imports to meet its growing needs in staple foods.
“Africa has the ability to grow and deliver good quality food to put on the dinner tables of the continent’s families,” said Makhtar Diop, World Bank Vice President for Africa, adding:
“However, this potential is not being realized because farmers face more trade barriers in getting their food to market than anywhere else in the world. Too often borders get in the way of getting food to homes and communities which are struggling with too little to eat.”
400 million hectares…
The new report suggests that if the continent’s leaders can embrace more dynamic inter-regional trade, Africa’s farmers, the majority of whom are women, could potentially meet the continent’s rising demand and benefit from a major growth opportunity.
It would also create more jobs in services such as distribution, while reducing poverty and cutting back on expensive food imports. Africa’s production of staple foods is worth at least 50 billion dollar a year.
Moreover, the new report notes that only five percent of all cereals imported by African countries come from other African countries while huge tracts of fertile land, around 400 million hectares, remain uncultivated and yields remain a fraction of those obtained by farmers elsewhere in the world.
Poor roads and high transport costs blunt progress
Transport cartels (med indbyrdes aftalte ofte høje priser) are still common across Africa, and the incentives to invest in modern trucks and logistics are weak.
The World Bank report suggests that countries in West Africa in particular could halve their transport costs within 10 years if they adopted policy reforms that spurred more competition within the region.
Unpredictable trade policies a liability (risiko)
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http://web.worldbank.org/WBSITE/EXTERNAL/COUNTRIES/AFRICAEXT/0,,contentMDK:23298955~pagePK:146736~piPK:226340~theSitePK:258644,00.html
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